Food was well prepared and presented. My wife and I shared the gravalax as a starter. It was a good quality salmon served with a nice creme fraiche. We then shared the pork ribs and the risotto nera which came with nicely prepared rock lobster. We finished with a banoffee pie. We ordered a nice bottle of Reserve Cote du Rhone which was reasonably priced.
A great experience. We recommend this restaurant.
Come sempre una garanzia 8 anni fa come adesso , cucina squisita per chi ama cibi particolari come le cosce di rana e l’escargot per non parlare del personale gentile e attento
