Food was well prepared and presented. My wife and I shared the gravalax as a starter. It was a good quality salmon served with a nice creme fraiche. We then shared the pork ribs and the risotto nera which came with nicely prepared rock lobster. We finished with a banoffee pie. We ordered a nice bottle of Reserve Cote du Rhone which was reasonably priced.
A great experience. We recommend this restaurant.
